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    You are in: Home / Recipes / Butterflied Korean Pork Tenderloin Recipe
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    Butterflied Korean Pork Tenderloin

    Average Rating:

    4 Total Reviews

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    • on January 18, 2011

      I wanted to make this and kept forgetting to marinate the tenderloin so I took the recipe and tweaked the end result. Smaller pieces don't need to marinate quite so long! I cut the pork tenderloin into 1 inch chunks and marinated them for approximately 20 minutes. Quickly sauteed them in the pan (in two batches) until they were cooked through and served it over jasmine rice with a peanut sauce drizzled over it all. Excellent!

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    • on January 06, 2011

      The pork cooked up perfectly pink and juicy following your directions. I made 2 servings and decided I wasn't going to buy molasses for that so used golden syrup instead. It seemed to work just fine. I marinated it for 25 hours and was a bit worried we would only taste it (the marinade), but it was remarkably subtle (and VERY flavourful). We ate this over rice with an Asian style salad on the side. Yummmm.

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    • on February 15, 2010

      Excellent! The pork was so moist and juicy. Packed full of yummy flavors. I cut the recipe in half and it worked perfect. I didn't change a thing...well I did use low sodium soy sauce but that's it. I served it with Cabbage and Sesame Slaw and Sweet Potato Biscuits and some leftover rice pilaf. What a yummy dinner. Thanks for posting. Made for "Top Favorite of 2009" tag game. :)

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    • on August 25, 2009

      Delicious, simply delicious. Very easy to make, with incredible results. The grilled pork was perfectly cooked and the flavor was outstanding. I love the hint of all the different flavors in the pork. A company worthy recipe, which I will be making again. Thanks so much for sharing Crafty.

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    Nutritional Facts for Butterflied Korean Pork Tenderloin

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.1
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 3.2 g
    Cholesterol 99.7 mg
    Sodium 1420.0 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.8 g
    Sugars 5.8 g
    Protein 34.2 g


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