5 Reviews

Wow! This was so easy and delicious. I didn't have time to marinate as long as directed so simply cut a few slits into the pounded out meat, marinated about 30 minutes and grilled as directed. It turned out perfect; juicy and melt in your mouth tender! Making this one for dad on Father's Day.

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Jennifer M. June 16, 2015

I wanted to make this and kept forgetting to marinate the tenderloin so I took the recipe and tweaked the end result. Smaller pieces don't need to marinate quite so long! I cut the pork tenderloin into 1 inch chunks and marinated them for approximately 20 minutes. Quickly sauteed them in the pan (in two batches) until they were cooked through and served it over jasmine rice with a peanut sauce drizzled over it all. Excellent!

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Captain's Lady January 18, 2011

The pork cooked up perfectly pink and juicy following your directions. I made 2 servings and decided I wasn't going to buy molasses for that so used golden syrup instead. It seemed to work just fine. I marinated it for 25 hours and was a bit worried we would only taste it (the marinade), but it was remarkably subtle (and VERY flavourful). We ate this over rice with an Asian style salad on the side. Yummmm.

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JustJanS January 06, 2011

Excellent! The pork was so moist and juicy. Packed full of yummy flavors. I cut the recipe in half and it worked perfect. I didn't change a thing...well I did use low sodium soy sauce but that's it. I served it with Cabbage and Sesame Slaw and Sweet Potato Biscuits and some leftover rice pilaf. What a yummy dinner. Thanks for posting. Made for "Top Favorite of 2009" tag game. :)

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teresas February 15, 2010

Delicious, simply delicious. Very easy to make, with incredible results. The grilled pork was perfectly cooked and the flavor was outstanding. I love the hint of all the different flavors in the pork. A company worthy recipe, which I will be making again. Thanks so much for sharing Crafty.

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Baby Kato August 25, 2009
Butterflied Korean Pork Tenderloin