1/1 Photo of Butterflied Florida Shrimp Scampi
Gloria 15x's Note:
Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.
My Private Note
Units: US | Metric
- 1Shell and devein the shrimp. Wash and drain.
- 2In a large heavy skillet, melt butter and add olive oil. Saute garlic 30 seconds; add wine and A1. Add tarragon, basil, and celery salt, grinding between fingers.
- 3Turn heat to high, and when sauce is bubbling add shrimp. Turn after three minutes and cook until no longer clear, usually two minutes or less. Remove individual pieces as they are done. DO NOT OVERCOOK.
- 4Add a fair amount of salt and pepper. Serve over rice or pasta.
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Nutritional Facts for Butterflied Florida Shrimp Scampi
Serving Size: 1 (265 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 374.6
- Calories from Fat 228
- Total Fat 25.3 g
- Saturated Fat 14.8 g
- Cholesterol 347.5 mg
- Sodium 1490.4 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 31.3 g
The following items or measurements are not included:
A.1. Original Sauce