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    You are in: Home / Recipes / Butterflied Florida Shrimp Scampi Recipe
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    Butterflied Florida Shrimp Scampi

    Butterflied Florida Shrimp Scampi. Photo by BLUE ROSE

    1/1 Photo of Butterflied Florida Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Gloria 15x's Note:

    Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.

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    Units: US | Metric


    1. 1
      Shell and devein the shrimp. Wash and drain.
    2. 2
      In a large heavy skillet, melt butter and add olive oil. Saute garlic 30 seconds; add wine and A1. Add tarragon, basil, and celery salt, grinding between fingers.
    3. 3
      Turn heat to high, and when sauce is bubbling add shrimp. Turn after three minutes and cook until no longer clear, usually two minutes or less. Remove individual pieces as they are done. DO NOT OVERCOOK.
    4. 4
      Add a fair amount of salt and pepper. Serve over rice or pasta.

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    Ratings & Reviews:

    • on February 26, 2010


      Very good, would maybe double the sauce next time. Served over rice.

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    • on May 23, 2009


      After trying out approximately 6 recipes over the past couple of years, I have found my Shrimp Scampi!! Excellent flavor, not to oily/greasy....this was a hit with both me and the picky BF. We both liked the darker, slightly spicy sauce. Very easy, but the spice blend (along with the A1...who knew?!) was perfect. Served with angle hair pasta and topped with fresh grated Parmesan cheese. Thanks for a winner!

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    • on September 07, 2006


      13 Stars!!! I will never again make the plain shrimp scampi. This dish is so good. There was a fight over who was going to get the last shrimp. I personaly doubled the sauce. This is a keeper. Soo easy to make and with such a great outcome.

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    Read All Reviews (4)


    Nutritional Facts for Butterflied Florida Shrimp Scampi

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.6
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 14.8 g
    Cholesterol 347.5 mg
    Sodium 1490.4 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 31.3 g

    The following items or measurements are not included:

    A.1. Original Sauce

    celery salt

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