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1/1 Photo of Butterflied Chicken With Herbs and Sticky Lemon
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar