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    You are in: Home / Recipes / Butterflied Baked Jumbo Shrimp Recipe
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    Butterflied Baked Jumbo Shrimp

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    2 Total Reviews

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    • on October 15, 2009

      Simply delicious! I only made the shrimp with a few adjustments. I used Panko bread crumbs, dried herbs (1 t each oregano, basil, thyme, garlic powder), fresh parsley. Put it all in the food processor and gave it a whirl. I added more butter to the bottom of the baking dish. I would suggest making 1/2 the bread crumb mixture or be prepared to save some but divide it before breading the shrimp. DH is not a cooked shrimp fan unless it's a cold shrimp cocktail. He loved it. DS/10 loved it too. This is a keeper! Served with Baked Tomato Halves and Risotto w/ peas. Thanks Marie.

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    • on August 23, 2004

      I just saw this exact recipe by Wolfgang Puck on The Food Network site. I tried it, and it's very good. But then, I love anything with shrimp, garlic and butter.

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    Nutritional Facts for Butterflied Baked Jumbo Shrimp

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.6
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 16.2 g
    Cholesterol 91.2 mg
    Sodium 740.8 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 3.1 g
    Sugars 3.9 g
    Protein 11.5 g


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