Recipe by Tonkcats

Categories: Candies

Ingredients Nutrition


  1. Cook sugar, corn syrup, and water over medium heat until 305 degrees
  2. on a candy thermometer.
  3. Stir in peanut butter.
  4. Pour into 9x9" buttered pan.
  5. While still hot, put 3 Hershey bars on top and spread evenly.
  6. Refrigerate. When set, break into pieces

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