Butterfinger Popcorn Balls

Total Time
Prep 20 mins
Cook 10 mins

A fun recipe to make with the kids and so Yummy!

Ingredients Nutrition


  1. Combine popcorn and chopped butterfinger bars in a large bowl.
  2. Melt butter in medium saucepan over low heat.
  3. Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
  4. Pour over popcorn mixture and quickly toss to coat well.
  5. Spray hands with nonstick cooking spray and form mixture into six 3" balls.
  6. Place on wax paper to cool.
  7. Store in airtight container.


Most Helpful

Excellent! Very yummy and easy to make! No changes or ANYTHING needed! -Chef Mackenzie #14 ^-^-^-^-^-^

Chef Mackenzie #14 June 17, 2008

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