Recipe by SteffofMS
This is a very easy and rich pie. It's often requested at family gatherings.
Top Review by Tracy Wingo
This is such a great dessert. I've made it for several occasions and every time I make it someone asks me for the recipe. A huge hit. I drizzle Hershey's syrup on top to decorate it up a bit.
- 226.79 g package cream cheese, softened
- 226.79 g container Cool Whip
- 78.07 ml powdered sugar
- 4 butterfinger candy bars, crushed
- 1 graham cracker crust