Butterfinger Pie

Submitted by Amber W.

"If you like this one, try my Recipe #204317 as well, both are easy and delicious!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 16

ingredients

• 2 (453.59 g) container Cool Whip
• 2 graham cracker pie crusts
• 6 large butterfinger candy bars
• 113.39 g package vanilla instant pudding mix
• 473.18 ml milk

directions

1. Mix pudding and milk and let chill.
2. Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
3. Pour in both pie shells.
4. Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
5. Freeze pies and set out 30 - 45 minutes before time to cut.
6. (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).

Reviews

[Linorama]

Wow, is this ever delicious! I used chocolate crusts and added 1/2 c. peanut butter to the mixture, just to make sure it was rich and decadent. It sure was! Also, I used all the Cool Whip in the filing -- didn't save any out for a top layer. It's a keeper, that's for sure. Thanks!

 

[Color Guard Mom]

I took this to a meeting for our NJROTC booster club - it was a BIG hit! Thanks for posting!

 

[Nurse Brittani]

I made this with the oreo cookies and it was sooooo good, taste just like the ones you buy from the store and it was so easy to make, a lot of the other recipes had cream cheese in them and I don't like cream cheese so this was perfect. Thank you for sharing.