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    You are in: Home / Recipes / Butterfinger Pie Recipe
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    Butterfinger Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 08, 2011

      Wow, is this ever delicious! I used chocolate crusts and added 1/2 c. peanut butter to the mixture, just to make sure it was rich and decadent. It sure was! Also, I used all the Cool Whip in the filing -- didn't save any out for a top layer. It's a keeper, that's for sure. Thanks!

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    • on May 28, 2007

      I took this to a meeting for our NJROTC booster club - it was a BIG hit! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      I made this with the oreo cookies and it was sooooo good, taste just like the ones you buy from the store and it was so easy to make, a lot of the other recipes had cream cheese in them and I don't like cream cheese so this was perfect. Thank you for sharing.

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    Nutritional Facts for Butterfinger Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 202
    44%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.1 g
    60%
    Cholesterol 4.2 mg
    1%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 41.7 g
    167%
    Protein 4.6 g
    9%

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