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    You are in: Home / Recipes / Butterfinger Krispie Treats Recipe
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    Butterfinger Krispie Treats

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    jillelting's Note:

    Found this recipe on pinterest...looks yummy and can't wait to add it to my holiday cookie recipes.

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    • 3 cups Rice Krispies
    • 3 cups Rice Chex
    • 1 (10 ounce) bag mini marshmallows
    • 1/4 cup butter
    • 1/2 teaspoon salt
    • 8 candy bars (fun size butterfinger, chopped)
    • 1/2 cup semi-sweet chocolate chips
    • 2 tablespoons peanut butter

    Directions:

    1. 1
      Lightly spray a 9x9 pan with cooking spray.
    2. 2
      In a large saucepan melt your butter over medium-low heat.
    3. 3
      Add in your marshmallows and stir until melted. Remove from heat.
    4. 4
      Pour in your cereals and salt and stir until almost combined.
    5. 5
      Pour in your chopped Butterfinger bars.
    6. 6
      Stir until distributed evenly and press into your prepared pan.
    7. 7
      In a microwave safe bowl combine your chocolate chips and peanut butter. Microwave on 50% power in 30 second increments, stirring between each until melted and smooth.
    8. 8
      Drizzle on top of your krispies.
    9. 9
      Let chocolate set and cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Butterfinger Krispie Treats

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 50
    32%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 7.6 mg
    2%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.1 g
    56%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    candy bars

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