Butterfinger Ice Cream Shake
- 4 cups ice cream
- 1 cup milk
- 2 (2 1/8 ounce) butterfinger candy bars, broken into pieces
- whipped cream (optional)
- Butterfinger bar, crumbs for topping (optional)
- Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don’t over mix or you will have no Butterfinger chunks.
- Top with whipped cream and additional crushed Butterfinger.