Butterfinger Ice Cream Cake
Added November 11, 1999 | Recipe #4447
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I used 5 butterfingers in all. I used the last 2 for the top over the Vanilla ice cream. I chose to use French Vanilla. Also, between the layers I used hot fudge. and chopped pecans. The ultimate dessert!
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Nutritional Facts for Butterfinger Ice Cream Cake
Serving Size: 1 (100 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 285.6
Calories from Fat 169
59%
Total Fat 18.8 g
28%
Saturated Fat 11.4 g
57%
Cholesterol 56.1 mg
18%
Sodium 84.9 mg
3%
Total Carbohydrate 27.8 g
9%
Dietary Fiber 0.9 g
3%
Sugars 22.7 g
91%
Protein 3.8 g
7%
The following items or measurements are not included:
vanilla ice cream
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