Prep 0 mins
Cook 0 mins
- Break up bars.
- Cut ice cream into slabs.
- Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
- Top with cream and butterfinger.
- Put back into freezer until needed.
I used 5 butterfingers in all. I used the last 2 for the top over the Vanilla ice cream. I chose to use French Vanilla. Also, between the layers I used hot fudge. and chopped pecans. The ultimate dessert!