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    You are in: Home / Recipes / Butterfinger Ice Cream Cake Recipe
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    Butterfinger Ice Cream Cake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break up bars.
    2. 2
      Cut ice cream into slabs.
    3. 3
      Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
    4. 4
      Top with cream and butterfinger.
    5. 5
      Put back into freezer until needed.
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    Nutritional Facts for Butterfinger Ice Cream Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 169
    59%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 56.1 mg
    18%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.7 g
    91%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    vanilla ice cream

    Detailed Nutrition Values About Nutrition Info

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