Total Time
Prep 0 mins
Cook 0 mins


  1. Break up bars.
  2. Cut ice cream into slabs.
  3. Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
  4. Top with cream and butterfinger.
  5. Put back into freezer until needed.
Most Helpful

I used 5 butterfingers in all. I used the last 2 for the top over the Vanilla ice cream. I chose to use French Vanilla. Also, between the layers I used hot fudge. and chopped pecans. The ultimate dessert!

sherylsprague68 September 28, 2008