Butterfinger Ice Cream

Submitted by True Texas

"Yet another Butterfinger Ice Cream recipe. This one is different from all listed, I checked :). Sounds yummy!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 12

ingredients

• 6 eggs
• 2 1⁄2 cups sugar
• 2 tablespoons flour, sifted
• 3 (12 ounce) cans evaporated milk
• 8 (2 1/4 ounce) butterfinger candy bars, frozen, crushed
• 2 teaspoons vanilla extract

directions

1. Combine all ingredients with 3 milk cans of water in large bowl, mixing well.
2. Pour into ice cream freezer container, adding water to fill line.
3. Freeze using manufacturer's instructions.