Butterfinger Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 gallon
ingredients
- 6 eggs
- 6 butterfinger candy bars (regular size)
- 1 (14 ounce) can sweetened condensed milk
- 3 (12 ounce) cans evaporated milk
- 1 teaspoon vanilla
- milk
directions
- Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.
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