Prep 15 mins
Cook 0 mins
My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces.
- 6 eggs
- 6 butterfinger candy bars (regular size)
- 1 (14 ounce) can sweetened condensed milk
- 3 (12 ounce) cans evaporated milk
- 1 teaspoon vanilla
- Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.