Total Time
40mins
Prep 10 mins
Cook 30 mins

We have used this recipe several times with outstanding results!! w

Ingredients Nutrition

  • 4 butterfinger candy bars (crushed)
  • 2 (12 ounce) cans canned milk
  • 2 (14 ounce) cansea condensed milk
  • 1 (16 ounce) container Cool Whip
  • 2 tablespoons vanilla
  • 16 ounces whole milk

Directions

  1. .Combine all ingredients and put in 1 gallon ice cream freezer. Finish filiing the freezer with milk. Freeze by freezer's directions.

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