Butterfinger Dip (For Fruits or Cookies)
"So good! Try with fruits... but especially amazing with Cookies.
If I don't have any home-baked Cookies around, I use "Nilla Wafers" for dipping...
Tastes like a Candy Bar!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 226.79 g Cool Whip
- 99.22 g package instant butterscotch pudding mix
- 2 small apples, chopped
- 236.59 ml crushed pineapple, drained
- 59.14 ml honey roasted peanuts, ground
directions
- Finely chop Apples.
- Gring Peanuts in a food processor to a fine crumb.
- Mix dry Pudding powderand Cool Whip together.
- Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
- Chill for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
<a href="http://www.stickergiant.com/cooking-with-wine_y8565.html"> <img src="http://www.stickergiant.com/Merchant2/imgs/250/y8565.gif" width="300"height="250"border="0" alt="Cooking With Wine"></a>
