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    You are in: Home / Recipes / Butterfinger Creme Brulee Recipe
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    Butterfinger Creme Brulee

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 03, 2007

      This was my first attempt at crème brûlée and I followed the directions exactly. It was much easier than I expected, but the taste met with mixed reactions around my house. The custard part was sweet and rich with a nice light vanilla flavor and it was sort of peanut buttery on the top and bottom edges. I don't know why it didn't go over better. I'd bet we're among the very few who won't love it, but I don't think I'll make it again myself. Sorry.

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    • on July 31, 2006

      Paula we loved this dessert, you have to have a sweet tooth for this one lol! thanks for sharing, it's simply fabulous!... Kitten:)

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    • on January 09, 2005

      Oh Paula, we just loved this! This was my first time making creme brulee and certainly won't be my last. I didn't pour the cream mixture through a fine sieve but otherwise followed the directions. It was easy to make and the results were so good and rich. Thank you for posting this recipe! ;)

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    • on November 03, 2004

      We were looking to do something with the extra Halloween candy we bought and used up the Butterfinger pumpkin balls on this. Well, I just loved it! Easy, yummy, different than regular creme brulee. We of course didn't let them sit overnight. No chance with the Butterfinger lovers I know. I found the recipe on the net somewhere else (Nestle too) and was going to post it, but you already did! Perfect intructions!

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    Nutritional Facts for Butterfinger Creme Brulee

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.9
     
    Calories from Fat 455
    70%
    Total Fat 50.6 g
    77%
    Saturated Fat 30.1 g
    150%
    Cholesterol 372.8 mg
    124%
    Sodium 149.4 mg
    6%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 37.5 g
    150%
    Protein 5.7 g
    11%

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