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By littleturtle
on January 03, 2007
This was my first attempt at crème brûlée and I followed the directions exactly. It was much easier than I expected, but the taste met with mixed reactions around my house. The custard part was sweet and rich with a nice light vanilla flavor and it was sort of peanut buttery on the top and bottom edges. I don't know why it didn't go over better. I'd bet we're among the very few who won't love it, but I don't think I'll make it again myself. Sorry.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Paula we loved this dessert, you have to have a sweet tooth for this one lol! thanks for sharing, it's simply fabulous!... Kitten:)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on January 09, 2005
Oh Paula, we just loved this! This was my first time making creme brulee and certainly won't be my last. I didn't pour the cream mixture through a fine sieve but otherwise followed the directions. It was easy to make and the results were so good and rich. Thank you for posting this recipe! ;)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy alijen
on November 03, 2004
We were looking to do something with the extra Halloween candy we bought and used up the Butterfinger pumpkin balls on this. Well, I just loved it! Easy, yummy, different than regular creme brulee. We of course didn't let them sit overnight. No chance with the Butterfinger lovers I know. I found the recipe on the net somewhere else (Nestle too) and was going to post it, but you already did! Perfect intructions!
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Serving Size: 1 (179 g)
Servings Per Recipe: 4
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