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Showing 1-4 of 4
on January 14, 2009
These were delicious! The only thing I did was just add 1/4 t more baking soda so that they raised a little more(the first time I made them they were a little flat). Be sure not to overcook them, they get pretty hard if you dopeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #666538
on March 28, 2008
on September 07, 2006
By Chef #170182
on October 29, 2004
Serving Size: 1 (1234 g)
Servings Per Recipe: 1