Total Time
Prep 15 mins
Cook 10 mins

Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around.

Ingredients Nutrition

  • 1 34 cups flour
  • 34 teaspoon baking soda
  • 14 teaspoon salt
  • 34 cup sugar
  • 12 cup butter
  • 1 large egg
  • 1 cup coarsly chopped butterfinger candy bar (about 3 bars)


  1. Preheat oven to 375.
  2. Combine flour, baking soda and salt in small bowl.
  3. Set aside.
  4. Beat sugar and butter in mixer bowl until creamy.
  5. Beat in egg.
  6. Gradually add flour mixture.
  7. Hand stir in butterfingers.
  8. Drop by tablespoons onto ungreased cookie sheet.
  9. Bake for 10-12 minutes.


Most Helpful

Simple to make, delightful to eat. My only problem is it just doesn't make enough cookies! Thanks for sharing this recipe podapo!

Junebug March 07, 2003

The cookies tasted delicious. Mine were a little dry and hard.

Jewel February 11, 2004

I made these for my cookie exchange. I used the smallest cookie scoop from Pampered Chef, and cut the baking time down a minute or two, and that worked great. It was very easy, and I had everything on hand but the butterfingers. Thank you for sharing this wonderful recipe.

Doing it Right December 29, 2003

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