Butterfinger Cookies

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READY IN: 20mins
Recipe by Air Force Mama

Adapted from Shugary Sweets

Ingredients Nutrition


  1. Beat butter, crisco, peanut butter and brown sugar until creamy.
  2. Mix in vanilla, milk and eggs. Add flour, salt and baking soda, mix thoroughly.
  3. Fold in chopped candy bars.
  4. Drop by tablespoons onto a cookie sheet, press fork into tops to make criss-cross pattern.
  5. Bake in a 375 degree oven for about 10 minutes. Enjoy!

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