Butterfinger Cookies

"From razzle-dazzle website"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
2 dozen
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375º F.
  • Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
  • Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p> <p><span style=color: #993366;>I live in the country near a small town</span>. <span style=color: #993366;>My husband is the love of my life. He's a good sport with my recipe experiments. Most of the time he likes what I make. I can always tell 'cause if he doesn't like it he won't go for seconds which he almost always does.</span></p> <p><span style=color: #993366;>I have 2 stepsons that are all grown up. One is in college &amp; the other is in the Army. I'm very proud of both of them. I love to bake but don't do it much anymore since there's only 2 of us.</span></p> <p><span style=color: #993366;>I'm trying to cook a little more healthy. That can really be a challenge. I love the recipes on this site. So many ideas! The one thing I really don't like to do though is use low or no fat stuff. Most of it is just yucky!!<br /></span></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes