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    You are in: Home / Recipes / Butterfinger Cookies Recipe
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    Butterfinger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    smartblonde #2's Note:

    From razzle-dazzle website

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º F.
    2. 2
      Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
    3. 3
      Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Butterfinger Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 49
    38%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.9 mg
    5%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.6 g
    38%
    Protein 1.6 g
    3%

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