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My family loved these cookies. Must have a cold glass of milk to wash these down! Thanks! I made it exactly as directions say. Yummy!
Fantastic cookies! I made these for a bake sale and there were NONE left. I had to make them again for my father-in-law just because he loves Butterfingers. I didn't necessarily change anything, but I kept the butterfingers in pretty big chunks. Loved them!
I love Butterfinger so I was thrilled to find this recipe. I used my food processor to cut up the butterfinger, but I'm afraid that it might have been too much. The cookie tasted like peanutbutter, but it didn't have the yummy crunchiness of the Butterfinger. Next time I might also add chocolate chips. We have enjoyed the cookies. Thanks for the recipe Kim!
Perfect cookies! Seemed like a lot of peanut butter, but they came out wonderfully. Thanks!
Good recipe! It was fun to try something different. I took them to a party and they were a hit.
These cookies are very rich, very decadent and on the sweet side. I reduced the white sugar to 1/4 cup and they are still really sweet. But if you like peanut butter, you will love these. Mine require for me to bake them for 14 minutes. Thanks for posting the recipe.
brought these to work and everyone loved them they keep begging for more!
I made these to go on my cookie trays to give to family for Christmas. They were good, but not as tasty as I had hoped they would be. I left chunks, but most of them disappeared while baking. I decorated mine with peanut M&M's on top for a little color. Thank you for sharing your recipe with us Kim. I am glad I tried them! Linda
This recipe was amazing! when I was making it I actually found that I didn't have any butterfingers, oh-no, the main ingredient. I had an idea of substituting the butterfingers with pretzel sticks. It actually worked great, you should try it!
Decreased sugar and Peanut Butter as per other reviews and cut up butterfingers larger than normal but still as to be expected butterfingers melted. Though over all recipe tastes good. I added chocolate chips but still recipe seemed to need more. Maybe I just was chincy on the chips and should have added lots more something I am not use to doing. Seemed like plenty before butterfingers melted in heat. Burns easily maybe temperature too high or cooks too long?