83 Reviews

My family loved these cookies. Must have a cold glass of milk to wash these down! Thanks! I made it exactly as directions say. Yummy!

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Sharon123 December 08, 2002

Fantastic cookies! I made these for a bake sale and there were NONE left. I had to make them again for my father-in-law just because he loves Butterfingers. I didn't necessarily change anything, but I kept the butterfingers in pretty big chunks. Loved them!

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mandycakes77 March 31, 2010

I love Butterfinger so I was thrilled to find this recipe. I used my food processor to cut up the butterfinger, but I'm afraid that it might have been too much. The cookie tasted like peanutbutter, but it didn't have the yummy crunchiness of the Butterfinger. Next time I might also add chocolate chips. We have enjoyed the cookies. Thanks for the recipe Kim!

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The Giggle Box August 17, 2003

Delicious, rich cookie. Chewy texture. I used 1 cup peanut butter (all I had) and I think that was plenty.

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tickledsassy December 08, 2015

Disappointed. Tasted like a peanut butter cookie and can't even taste the Butterfingers.

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Cindywarden July 13, 2015

What a wonderful idea of putting Butterfinger candies in cookies! I omit the white sugar and only used 2/3 cup brown sugar to make these. They turned out to be perfectly sweet and super moist!

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SharonChen May 07, 2015

Perfect cookies! Seemed like a lot of peanut butter, but they came out wonderfully. Thanks!

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HappyMommy1422 December 25, 2011

Good recipe! It was fun to try something different. I took them to a party and they were a hit.

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Chef Doozer October 17, 2011

These cookies are very rich, very decadent and on the sweet side. I reduced the white sugar to 1/4 cup and they are still really sweet. But if you like peanut butter, you will love these. Mine require for me to bake them for 14 minutes. Thanks for posting the recipe.

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YungB June 16, 2011

brought these to work and everyone loved them they keep begging for more!

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beth2825 January 22, 2011
Butterfinger Cookies