Butterfinger Candy Brownie Mix in a Jar
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
24 brownies
ingredients
- 236.59 ml granulated sugar
- 236.59 ml brown sugar, packed
- 177.44 ml cocoa powder
- 236.59 ml butterfinger candy bar, chopped
- 295.73 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml salt
directions
- Layer ingredients in order given in a 1 quart wide mouth canning jar. Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place "white on white" in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way -- makes a pretty "sand art" type of gift.use your imagination. Place these instructions on your gift jar:.
- Empty mix into large bowl. Empty flour mixture into jar contents.Mix thoroughly.
- Add: 2 sticks butter, or margarine, melted.(do not use diet).4 large eggs and 2 tsps vanilla.
- Mix until blended.
- Pour batter into sprayed 9" X 13" pan.
- Bake at 350* for 25 minutes.
- Cool. Cut into squares.
- Makes 24-30 brownies.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...