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    You are in: Home / Recipes / Butterfinger Candy Recipe
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    Butterfinger Candy

    Butterfinger Candy. Photo by lilsweetie

    1/1 Photo of Butterfinger Candy

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    zeecokkieemonstaa's Note:

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.

    Ratings & Reviews:

    • on November 29, 2009

      55

      This is seriously one of the best recipes ever! The perfect cross between a Butterfinger and a Crunchie. SOoooooooooo goooooddddd...First batch only lasted a day, and already I'm craving more. Thanks so much for sharing a fantastic treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterfinger Candy

    Serving Size: 1 (651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 117
    44%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 125.9 mg
    5%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.3 g
    101%
    Protein 6.4 g
    12%

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