Prep 10 mins
Cook 45 mins
- Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.
This is seriously one of the best recipes ever! The perfect cross between a Butterfinger and a Crunchie. SOoooooooooo goooooddddd...First batch only lasted a day, and already I'm craving more. Thanks so much for sharing a fantastic treat!