Butterfinger Candy

READY IN: 1hr 15mins
Recipe by piggykins

Tastes like the real thing. It so easy with only 3 ingredients.

Top Review by Wineaux

I must admit - I was more than a little skeptical about this, but now that candy corn is all over the place, I got some and tried the recipe, looking for something new for the holidays.

This is totally awesome! DH and I both love Butterfingers, so this is right up our alley!
Thank you so very much for the post - will probably end up making bunches of times before Santa starts watching!
Excellent post!

Ingredients Nutrition

  • 1 lb candy corn
  • 1 (16 ounce) jar creamy peanut butter
  • 1 (16 ounce) package chocolate almond bark
  • candy coating


  1. Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
  2. Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
  3. Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
  4. Melt almond bark. Dip squares. Place on wax paper until set.

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