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    You are in: Home / Recipes / Butterfinger Candy Recipe
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    Butterfinger Candy
    Butterfinger Candy. Photo by gailanng

    Photo by gailanng

    1 Photo of Butterfinger Candy

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    piggykins's Note:

    Tastes like the real thing. It so easy with only 3 ingredients.

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    Ingredients:

    Serves: 16

    Yield:

    squares

    Units: US | Metric

    • 1 lb candy corn
    • 1 (16 ounce) jar creamy peanut butter
    • 1 (16 ounce) package chocolate almond bark
    • candy coating

    Directions:

    1. 1
      Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
    2. 2
      Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
    3. 3
      Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
    4. 4
      Melt almond bark. Dip squares. Place on wax paper until set.
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    Butterfinger Candy. Recipe by zeecokkieemonstaa

    Butterfinger Candy

    By zeecokkieemonstaa
    View All Candy Recipes

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    Nutritional Facts for Butterfinger Candy

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 140
    77%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    candy corn

    chocolate almond bark

    Detailed Nutrition Values About Nutrition Info

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