Prep 30 mins
Cook 0 mins
You get your cake and candy bar at the same time. How could this recipe not be good???
- 12 ounces Cool Whip
- 1⁄2 cup butter
- 2 cups powdered sugar
- 3 egg yolks
- 1 angel food cake
- 6 butterfinger candy bars
- Beat first 4 ingredients. Set aside.
- Chop cake and candy bars into pieces and combine.
- Put 1/2 in pan cover with 1/3 the cool whip mixture and repeat. Chill till ready to serve.