Butterfinger Cake
"You get your cake and candy bar at the same time. How could this recipe not be good???"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 12 ounces Cool Whip
- 1⁄2 cup butter
- 2 cups powdered sugar
- 3 egg yolks
- 1 angel food cake
- 6 butterfinger candy bars
directions
- Beat first 4 ingredients. Set aside.
- Chop cake and candy bars into pieces and combine.
- Put 1/2 in pan cover with 1/3 the cool whip mixture and repeat. Chill till ready to serve.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!
