Butterfinger Brownies

Wildflour's Note:

If you like Butterfinger candybars, you'll LOVE this!

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 12

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter
• 2 1/4 cups brown sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 4 butterfinger candy bars, crushed

Directions:

1. In a small bowl, combine flour, baking powder and salt; set aside.
2. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
3. Beat in eggs and vanilla until smooth.
4. Stir in flour mixture and 1 cup of crushed butterfingers bars.
5. Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
6. Bake at 350ºF for 30-35 minutes or until done.
7. Cool and then cut into bars.

Reviews

[Ismy Echo]

I needed to make a desert for a short notice potluck and had some Butterfinger in the freezer, hence the use of this easy recipe. This recipe is similar to a Tollhouse chocolate chip cookie bar with a few little tweaks. I can't say I really know what these taste like in total, as I didn't have one myself, just a little sliver. I can say that the crowd of 12 they were served to inhaled them, although not a terribly picky group by nature. This recipe doesn't really tell you what "done" is and when. I can't tell you when either precisely but I did bake until a knife came out pretty much clean from several spots. I had some extra peanut butter that needed to be used for something, so I added it, about a 1/2 cup in total, it made the batter taste good! Mine came out with a firm, moist and chewy texture.

[mishy 34]

My daughters 10 and loves to cook we made these together very easy and everybody loved them!!!Always looking for something new and different and these were perfect!

[rickoholic83]

I do believe I have found my favorite brownie! Butterfinger is the candy bar I love above all others and they are so yummy in this recipe! I used 4 King Size bars and my colleagues gobbled them up! Thanks for sharing this great recipe, Wildflour!