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    You are in: Home / Recipes / Butterfinger Brownies Recipe
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    Butterfinger Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 01, 2008

      I needed to make a desert for a short notice potluck and had some Butterfinger in the freezer, hence the use of this easy recipe. This recipe is similar to a Tollhouse chocolate chip cookie bar with a few little tweaks. I can't say I really know what these taste like in total, as I didn't have one myself, just a little sliver. I can say that the crowd of 12 they were served to inhaled them, although not a terribly picky group by nature. This recipe doesn't really tell you what "done" is and when. I can't tell you when either precisely but I did bake until a knife came out pretty much clean from several spots. I had some extra peanut butter that needed to be used for something, so I added it, about a 1/2 cup in total, it made the batter taste good! Mine came out with a firm, moist and chewy texture.

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    • on September 15, 2007

      My daughters 10 and loves to cook we made these together very easy and everybody loved them!!!Always looking for something new and different and these were perfect!

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    • on September 12, 2007

      I do believe I have found my favorite brownie! Butterfinger is the candy bar I love above all others and they are so yummy in this recipe! I used 4 King Size bars and my colleagues gobbled them up! Thanks for sharing this great recipe, Wildflour!

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    • on September 02, 2007

      Wow! These were great and easy to make. The only thing I changed was that I used Splenda Brown Sugar and they turned out great! Will be making these again for sure! Thanks for the recipe! KEP

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    • on August 16, 2007

      Great brownie recipe! These were quick and easy to make, and everyone loved them. Thanks Wildflour!!

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    • on February 02, 2007

      What a great recipe! I love butterfinger candy bars and brownies so this was the perfect combination! Especially with some ice cream. It's a keeper!

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    Nutritional Facts for Butterfinger Brownies

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 142
    32%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 83.3 mg
    27%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 47.7 g
    191%
    Protein 4.9 g
    9%

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