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Prep 5 mins
Cook 0 mins
Rich, creamy, and very adult.
Make and share this Butterfinger recipe from Food.com.
- Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.
- Strain into a chilled cocktail glass.
- Float the chocolate syrup on top.
Delicious decadence in a cocktail! I wasn't sure how to "float" the choc. syrup so just drizzled it on top. This is now on my favorites list.