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    You are in: Home / Recipes / Butterfied Leg of Lamb with Ginger Recipe
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    Butterfied Leg of Lamb with Ginger

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    1 Total Reviews

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    • on May 21, 2006

      Great lamb. I bought some Welsh lamb in season and deboned it myself. Marinated it for 24 hours before cooking for guests -- it was great both in taste and in the fact you could do most of the work ahead of time for guests. The meat was very tender and surprisingly the ginger does go well with lamb. I never would have guessed! I would have liked the dipping sauce a bit thicker but other than that this dish gets two thumbs up from me.

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    Nutritional Facts for Butterfied Leg of Lamb with Ginger

    Serving Size: 1 (262 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 282
    57%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.3 g
    66%
    Cholesterol 158.5 mg
    52%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    rice vinegar

    rice vinegar

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