47 Reviews

The flavor of this rice is fantastic! I used brown rice so maybe that's why it took a LOT longer to cook. Even after 20 minutes, covered, it wasn't done. Still, I'll plan ahead a bit more and make this more often. Used 6 T butter but could probably cut back. Thanks!

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Empire920 January 23, 2013

Well, we really liked it and it worked perfectly for me, thank you Mandy, very nice recipe, made for I Recommend tag game.

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Karen Elizabeth January 02, 2013

I don't know if "Mandy" is still on this site, but I am glad that I discovered this outstanding Rice Recipe!I use 5 T Butter and it did take longer to get my rice done.This will be cooked a lot. Thanks for posting.

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Koechin (Chef) December 27, 2011

I made this tonight as a practice run for Christmas dinner. I'm glad I did. This recipe simply didn't work well. Although I liked the flavor the wine added, I didn't care for the butter. It was too overwhelming. Also, my rice never fully cooked and the last step took more like 20 minutes. I rarely make rice anymore, but if I do, I might just add wine to the water.

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MonsterMaha December 14, 2011

I'm sorry, but we really didn't like this much at all. I don't know why, but it just had a flavour that wasn't appealing to us. I really thought it would be something we would all love, based on the ingredients.

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Sara 76 July 12, 2011

I took the easy way out and made it in my rice cooker. It worked great. I even used dehydrated onions. Normally I'm not such a slacker. Didn't wash the rice, either. Used 1/2 cup wine, 1.5 cups water, some chicken stock concentrate, a couple tbs of the onions, 2 tbs of butter and hit start. Told my kids it was "Butter rice" and they ate every bite.

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jane49423 September 23, 2010

This receipe is very good! Excellent flavor to the rice - a very nice change from the routine. I served with Bourbon Chicken (#45809) and peas for a good, quick dinner.

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LaurelAnn January 18, 2010

Really enjoyed this. It was tasty, and just different enough to make it a good side for a "special" dinner. Served it with a roast chicken breast, #77201 squash casserole, and some baked roma tomato halves.

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Catte Nappe November 17, 2009

Wow! I think this was the best rice dish I have ever made! I added some pine nuts and peas and used a pinot gricio wine...fabulous...

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CIndytc October 22, 2009

This was a great change from regular rice. Loved it. Will definitely make it again. I had to use medium grain rice since I discovered (too late) that I was all out of long grain. It came out very much like a risotto but without all the work. Next time I may try adding some Parmesan cheese & see how it tastes. Thanks for a great recipe Mandy.

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Jackie #6 June 11, 2009
Buttered Wine Rice