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    You are in: Home / Recipes / Buttered Wine Rice Recipe
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    Buttered Wine Rice

    Buttered Wine Rice. Photo by Karen Elizabeth

    1/13 Photos of Buttered Wine Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Mandy**'s Note:

    From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
    2. 2
      Add rice and stir for 3 minutes.
    3. 3
      Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
    4. 4
      Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
    5. 5
      Season with salt & pepper & serve.

    Ratings & Reviews:

    • on January 23, 2013

      55

      The flavor of this rice is fantastic! I used brown rice so maybe that's why it took a LOT longer to cook. Even after 20 minutes, covered, it wasn't done. Still, I'll plan ahead a bit more and make this more often. Used 6 T butter but could probably cut back. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      Well, we really liked it and it worked perfectly for me, thank you Mandy, very nice recipe, made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      I don't know if "Mandy" is still on this site, but I am glad that I discovered this outstanding Rice Recipe!I use 5 T Butter and it did take longer to get my rice done.This will be cooked a lot. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Buttered Wine Rice

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 182
    43%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 52.5 mg
    17%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 7.5 g
    15%

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