Total Time
Prep 5 mins
Cook 15 mins

From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

Ingredients Nutrition


  1. Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
  2. Add rice and stir for 3 minutes.
  3. Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
  4. Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
  5. Season with salt & pepper & serve.
Most Helpful

The flavor of this rice is fantastic! I used brown rice so maybe that's why it took a LOT longer to cook. Even after 20 minutes, covered, it wasn't done. Still, I'll plan ahead a bit more and make this more often. Used 6 T butter but could probably cut back. Thanks!

Empire920 January 23, 2013

Well, we really liked it and it worked perfectly for me, thank you Mandy, very nice recipe, made for I Recommend tag game.

Karen Elizabeth January 02, 2013

I don't know if "Mandy" is still on this site, but I am glad that I discovered this outstanding Rice Recipe!I use 5 T Butter and it did take longer to get my rice done.This will be cooked a lot. Thanks for posting.

Koechin (Chef) December 27, 2011