Total Time
20mins
Prep 5 mins
Cook 15 mins

From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

Ingredients Nutrition

Directions

  1. Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
  2. Add rice and stir for 3 minutes.
  3. Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
  4. Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
  5. Season with salt & pepper & serve.

Reviews

Most Helpful

I used some leftover, flat champagne and it worked just as well. I had to add more water several times. I should have prepared more chicken stock and then added it, but I didn't realize I would need so much more than the recipe called for. When I do this next time, I will have more chicken stock on-hand.

SarahSmiles117 February 02, 2016

The flavor of this rice is fantastic! I used brown rice so maybe that's why it took a LOT longer to cook. Even after 20 minutes, covered, it wasn't done. Still, I'll plan ahead a bit more and make this more often. Used 6 T butter but could probably cut back. Thanks!

Julie January 23, 2013

Well, we really liked it and it worked perfectly for me, thank you Mandy, very nice recipe, made for I Recommend tag game.

Karen Elizabeth January 01, 2013

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