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1/2 Photos of Buttered Wild Mushrooms With Onion and Hot Chilis
During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 6