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    You are in: Home / Recipes / Buttered Wild Mushrooms With Onion and Hot Chilis Recipe
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    Buttered Wild Mushrooms With Onion and Hot Chilis

    Buttered Wild Mushrooms With Onion and Hot Chilis. Photo by FLKeysJen

    1/2 Photos of Buttered Wild Mushrooms With Onion and Hot Chilis

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    FLKeysJen's Note:

    During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from "Indian & Chinese Cooking from the Himalayan Rim," by Copeland Marks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb fresh butter
    • 1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom, sliced not too thin
    • 1 small onion, sliced into rounds (1/2 cup)
    • 1 teaspoon salt
    • 2 -4 fresh hot green chili peppers, seeded and thinly sliced (to taste)

    Directions:

    1. 1
      Melt the butter in a skillet or wok over moderate heat. Add all the ingredients at once and stir-fry for 10 minutes.
    2. 2
      Serve warm with plain rice.

    Ratings & Reviews:

    • on September 24, 2013

      55

      I used baby bella mushrooms and mild green chili peppers. This was yummy in my tummy. Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttered Wild Mushrooms With Onion and Hot Chilis

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.9
     
    Calories from Fat 140
    86%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 2.9 g
    5%

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