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    You are in: Home / Recipes / Buttered Toffee Apple Pie Recipe
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    Buttered Toffee Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    mommyoffour's Note:

    This pie is fantastic!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie crust for 2-crust pie in your usual manner.
    2. 2
      Combine sugar, 1/4 cup corn syrup, 1 T. butter, cornstarch, cinnamon and salt.
    3. 3
      Mix well.
    4. 4
      Mix in apples.
    5. 5
      Heat oven to 425.
    6. 6
      Roll out bottom pie shell and put in 9-inch pan.
    7. 7
      Fill with apples.
    8. 8
      Roll out top pastry and place on filling.
    9. 9
      Seal edges and flute.
    10. 10
      Cut 6 slashes on top crust.
    11. 11
      Bake for 10 minutes.
    12. 12
      Reduce heat to 350 and bake until crust is light golden about 30 minutes.
    13. 13
      Meanwhile make topping by mixing brown sugar, flour, walnuts, 3 T. corn syrup and 3 T. melted butter.
    14. 14
      Remove pie when baked and pour on topping.
    15. 15
      Return to oven for 5 more minutes.
    16. 16
      Cool on wire rack 10 minutes.
    17. 17
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Buttered Toffee Apple Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 75
    26%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 35.8 g
    143%
    Protein 1.1 g
    2%

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