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    You are in: Home / Recipes / Buttered-Toast Swiss Patty Burger Recipe
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    Buttered-Toast Swiss Patty Burger

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    In 'The Book of Burger' by Rachael Ray

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    Units: US | Metric


    1. 1
      Melt 1 tablespoon butter in a medium skillet over med-low heat.
    2. 2
      Add the onion and thyme, season with salt and pepper, and cook until the onion is lightly browned, about 15 minutes.
    3. 3
      While the onion is cooking, combine the beef and Worcestershire sauce in a large bowl; season with salt and pepper and mix thoroughly.
    4. 4
      Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
    5. 5
      Heat the oil in a large nonstick skillet over med-high heat until very hot.
    6. 6
      Cook the burgers, turning once, 10 minutes for medium.
    7. 7
      Top the burgers with the cheese for the last minute of cooking, tenting the skillet with foil, if you like, to help the cheese melt.
    8. 8
      While the burgers are cooking, toast the bread, then spread with the remaining 2 tablespoons softened butter.
    9. 9
      Stir the mustard and a splash of chicken stock into the onions.
    10. 10
      Stir in the parsley, then remove from the heat.
    11. 11
      Place a burger on each of 4 buttered toasts and top with some onions.
    12. 12
      Set the remaining buttered toast on top.

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    Nutritional Facts for Buttered-Toast Swiss Patty Burger

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.2
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 17.6 g
    Cholesterol 140.2 mg
    Sodium 514.7 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.9 g
    Sugars 4.2 g
    Protein 34.0 g

    The following items or measurements are not included:

    swiss cheese

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