Lovin it. Made it with chicken broth instead of water. I confess I just got got back from Puerto Rico so I am on a spicy rice kick so I added about 1t. cayenne pepper to the rice at salt and pepper time. Added some shrimp at the end and ate w/ hot sauce. Didn't need hot sauce but like I said I am on that kick. Thanks for this recipe. Love the spinach in it and will use this recipe often.
wonderful rice, I used chicken broth and increased the garlic, I also added in 1/2 teaspoon cayenne pepper for heat, thanks for sharing hon!...Kitten:)
Great side dish. I could probably make a meal out of it alone. Just 4 stars because my husband didn't love the tomatoes in it.
I first had this at my mom's house. This stuff is great! It's creamy and flavorful and simple to make. I plan on making it for my family often.
This is a great recipe! It is great as a side dish, looks versatile if adding meats, seasonings, etc. I followed this to the letter, except I only had 8 ounces of fresh spinach, but that was enough to make it colorful and flavorful. I served it with tilapia and fresh fruit and it was a very nice meal. Thanks, Carole in Orlando
Good recipe, but not one of my favorites. My family loves rice and we've tried a lot of different ways. Give it a try if you want a change from plain rice.
This was fantastic! It is on my menu for this week and I will be adding shrimp to make it a real main course. It was so moist and tasty, everyone loved it and not a bit left over. Thanks for a real keeper.
Excellent. I followed the recipe exactly except I only had a 12 oz package of frozen spinach so I used all of it. I chopped it up and mixed into the rice. My son garnished his portion with feta cheese. The rest of us had it plain. DELICIOUS! I would definitely make this again. Thank you for a wonderful recipe.
Just a bit of extra work but tastes very good and different. It is worth making it over plain rice.
Don't pass this up! This is wonderful and so easy. I am making it two nights in a row:)