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    You are in: Home / Recipes / Buttered Spinach and Rice Recipe
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    Buttered Spinach and Rice

    Buttered Spinach and Rice. Photo by Boomette

    1/2 Photos of Buttered Spinach and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    pattikay in L.A.'s Note:

    This is an interesting variation on the basic rice side dish from Taste of the Caribbean by Rosamund Grant. It is tasty all on its own, but unassuming enough to serve with a spicier dish to top it off. Note: The original recipe called for 2 1/2 cups basmati rice with 2 1/2 cups of water - I used that same amount of water with just a little over 1 cup of regular long grain rice and it was just right. Collard greens could also be used in place of the spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter in a saucepan with tight-fitting lid.
    2. 2
      Gently saute the onion for 3 or 4 minutes.
    3. 3
      Stir in the chopped tomatoes.
    4. 4
      Add the rice and crushed garlic, gently cook for 5 minutes.
    5. 5
      Gradually add the stock or water, stirring constantly.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Cover and simmer gently for 10-15 minutes, till rice is almost cooked, then reduce heat to low.
    8. 8
      Spread the spinach in a thick layer over the rice.
    9. 9
      Cover the pan and cook over low heat, 5-8 minutes, till spinach has wilted and rice is tender.

    Ratings & Reviews:

    • on June 20, 2009

      55

      Lovin it. Made it with chicken broth instead of water. I confess I just got got back from Puerto Rico so I am on a spicy rice kick so I added about 1t. cayenne pepper to the rice at salt and pepper time. Added some shrimp at the end and ate w/ hot sauce. Didn't need hot sauce but like I said I am on that kick. Thanks for this recipe. Love the spinach in it and will use this recipe often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      wonderful rice, I used chicken broth and increased the garlic, I also added in 1/2 teaspoon cayenne pepper for heat, thanks for sharing hon!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      I first had this at my mom's house. This stuff is great! It's creamy and flavorful and simple to make. I plan on making it for my family often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Buttered Spinach and Rice

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 84
    29%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

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