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    You are in: Home / Recipes / Buttered Spinach Recipe
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    Buttered Spinach

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MizzNezz's Note:

    This is our favorite side dish in the summer. It's so good when freshly cooked, the kids even love it. This bears NO resemblence to canned spinach! Quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut stems from spinach.
    2. 2
      Place spinach in sink full of water.
    3. 3
      Swish it around to clean well.
    4. 4
      Remove from water.
    5. 5
      Drain the sink, then put more fresh water in the sink and wash spinach again.
    6. 6
      Pull the spinach out of the water and let drip.
    7. 7
      Place in large pot.
    8. 8
      Add no water, the water clinging to the spinach will be enough.
    9. 9
      Place pot on high heat until steaming.
    10. 10
      Stir, reduce heat to med, cook for 2 minutes, stirring once.
    11. 11
      Drain in colander.
    12. 12
      Return to pan, add butter, salt and pepper, stir to coat.
    13. 13
      Serve with lemon juice or vinegar on the side.

    Ratings & Reviews:

    • on December 09, 2002

      55

      I made this with the lemon juice, and it was fantastic! Next time I'll try it with the vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2002

      55

      I love spinach cooked this way. Vinegar adds a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2003

      45

      Very good spinach. Used margarine instead of butter, turned out great. Next time, I might add garlic. Thanks Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Buttered Spinach

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.8
     
    Calories from Fat 81
    79%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 441.8 mg
    18%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.4 g
    1%
    Protein 3.3 g
    6%

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