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    You are in: Home / Recipes / Buttered Spaghetti Squash Recipe
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    Buttered Spaghetti Squash

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Barb Gertz's Note:

    My Husband loves Spaghetti Squash. Some times I serve it with Pasta sauce. He likes it with just butter.Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
    3. 3
      Bake the squash 45 minutes or until it is slightly soft when pressed.
    4. 4
      Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
    5. 5
      Stir in parsley if desired.
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    How to Cook a Spaghetti Squash. Recipe by Realtor by day, Chef by night

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    Nutritional Facts for Buttered Spaghetti Squash

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 55
    74%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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