Prep 5 mins
Cook 5 mins
This is how DH likes his veggies. Very simple. Gourmet. Jan 1990
- In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
- Drain the snow peas well and in a bowl toss them with the butter.
So simple to prepare and very good.