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    You are in: Home / Recipes / Buttered Rum-Spiced Cider Recipe
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    Buttered Rum-Spiced Cider

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    A goodie from BC. Great for the holidays.

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    Units: US | Metric


    1. 1
      In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
    2. 2
      Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
    3. 3
      Strain mixture to remove cloves and cinnamon sticks.
    4. 4
      In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
    5. 5
      Fill each mug with hot cider; stir.
    6. 6

    Ratings & Reviews:

    • on December 04, 2009


      I put the cider into my slow cooker, mixed the brown sugar with softened butter in a separate bowl, and added two tablespoons of the butter/sugar mixture per 9 ounce mug along with the 2 tblsp of rum. I'm not a big drinker (had to dust off the rum bottle) and thought the amount of alcohol was just right. This will be at any gathering at my home during cold weather.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009


      We finally got cool weather here in Central Texas, so we built a fire in the firepit outside, and made up 4 servings of this delicious cider. My thought was that I'd keep half warm on the stove, so I only prepared 2 mugs (with 1 tbsp of br. sugar, 1 tbsp butter, and 2 tbsp rum in each.). However, I must have larger mugs, as the four servings fit into 2 mugs! Hubby would have preferred more rum, but I thought that proportion was great! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008


      I made myself one of these tonight while cooking dinner. I scaled the recipe down for 1 serving. It was snowing this morning and our high was only 30 for the day and now that the sun has gone down its even colder so this warmed me up from the inside. Great recipe I will be making this again for sure, thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttered Rum-Spiced Cider

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.0
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 87.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.1 g
    Sugars 13.3 g
    Protein 0.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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