Buttered Rum-Spiced Cider

READY IN: 25mins
Recipe by ratherbeswimmin

A goodie from BC. Great for the holidays.

Top Review by Chef cmpinco

I put the cider into my slow cooker, mixed the brown sugar with softened butter in a separate bowl, and added two tablespoons of the butter/sugar mixture per 9 ounce mug along with the 2 tblsp of rum. I'm not a big drinker (had to dust off the rum bottle) and thought the amount of alcohol was just right. This will be at any gathering at my home during cold weather.

Ingredients Nutrition

Directions

  1. In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
  2. Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
  3. Strain mixture to remove cloves and cinnamon sticks.
  4. In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
  5. Fill each mug with hot cider; stir.
  6. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a