Buttered-Rum Spiced Cider

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READY IN: 12mins
Recipe by quotFoodThe Way To

A wonderful winter drink!

Ingredients Nutrition


  1. Heat cider, cloves, nutmeg and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low and simmer uncovered for 10 minutes.
  2. Strain cider mixture to remove cloves and cinnamon, if desired.
  3. For each serving, place 1 tablespoons butter, 1 tablespoons brown sugar and 2 tablespoons rum in a mug; fill with hot cider.

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