Buttered Rum Muffins

Top Review by Mysterygirl

Rum flavor was a bit light for my tastes. More of just a yellow muffin. And I used butter instead of oleo.

Ingredients Nutrition


  1. Beat oleo at medium speed til creamy.
  2. Add 1/2c sugar beating well.
  3. Add eggs, one at a time beating after each addition.
  4. Combine flour and next 4 ingredients.
  5. Combine milk and 21/2 TBs rum.
  6. Add flourmix alternately with milk mixture.
  7. Begin and end with flour mixture.
  8. Beat at low speed til blended after each addition.
  9. Spoon into greased muffin tins.
  10. Fill 3/4 full.
  11. Bake 375 degrees 20- 25 min.
  12. When done remove at once.
  13. Cook 21/2 TBS rum and 3 TBS sugar just to boil and brush over muffins.

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