Prep 10 mins
Cook 1 hr
Quick, easy, no fail fudge. From Pillsbury.
- 1 (11 ounce) package butterscotch chips
- 1 (16 ounce) canpillsbury creamy supreme vanilla frosting
- 1⁄2 teaspoon rum extract
- 1⁄4 teaspoon nutmeg
- 3⁄4 cup chopped pecans
- Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
- Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed.
- Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
- Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.