Buttered Rum Freezer Mix

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READY IN: 5mins
Recipe by Diana Adcock

Keep this in your freezer over the holidays for a quick tasty treat! You can omit the boiling water using hot apple cider instead.

Ingredients Nutrition

Directions

  1. Cream together butter, sugar's, spices, and mix in ice cream.
  2. Cover and freeze 8 hours or overnight-it wont go totaly solid.
  3. Heat mugs, boil water.
  4. In 1 hot mug add 4 T.
  5. of the mix and 3-4 T Rum.
  6. Fill with boiling water, stir and add a cinnamon stick.
  7. Ready any time you are!

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