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    You are in: Home / Recipes / Buttered Rum Freezer Mix Recipe
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    Buttered Rum Freezer Mix

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    Keep this in your freezer over the holidays for a quick tasty treat! You can omit the boiling water using hot apple cider instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter, sugar's, spices, and mix in ice cream.
    2. 2
      Cover and freeze 8 hours or overnight-it wont go totaly solid.
    3. 3
      Heat mugs, boil water.
    4. 4
      In 1 hot mug add 4 T.
    5. 5
      of the mix and 3-4 T Rum.
    6. 6
      Fill with boiling water, stir and add a cinnamon stick.
    7. 7
      Ready any time you are!
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    Nutritional Facts for Buttered Rum Freezer Mix

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 97
    67%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.6 mg
    10%
    Sodium 79.0 mg
    3%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.3 g
    45%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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