Buttered Rum Coffee Mix

READY IN: 5mins
Recipe by Annacia

This is a nice mix that doesn't make too much to use in a short time.

Top Review by CHEF GRPA

I am now going to have a lot of requested to do this at all my holiday gatherings I know, it is delicious beyond belief! But this is a favorite of mine at Christmas now!! TO MAKE MIX: Place coffee and nutmeg in processor. With motor running, add combined remaining ingredients. Stop motor; scrape sides. Process an additional 10 seconds. Store in refrigerator. Makes enough mix for 8 (6 ounce) servings. TO MAKE COFFEE: In an automatic drip coffeemaker, place mix in paper filter and add 6 cups water. Definitely keeping this on hand for the holidays! Now I can do my happy food dance!! Happy Cooking to you and y'all! Thank You! PRMR 2013.....Grpa

Ingredients Nutrition

  • 13 cup coffee, finely ground
  • 14 teaspoon freshly ground nutmeg
  • 1 14 teaspoons rum extract
  • 12 teaspoon butter flavor extract


  1. Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
  2. With processor running, add flavorings.
  3. Stop processor and scrape sides of container with a spatula.
  4. Process 10 seconds longer.
  5. Store in refrigerator.
  6. Yields: Mix for eight 6-ounce servings.
  7. To Use:.
  8. Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.

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