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    You are in: Home / Recipes / Buttered Rhumba Coffee Recipe
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    Buttered Rhumba Coffee

    Buttered Rhumba Coffee. Photo by Baby Kato

    1/3 Photos of Buttered Rhumba Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Lorrie in Montreal's Note:

    Sweeten as desired and add milk if it tickles your fancy.

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    Units: US | Metric


    1. 1
      Place ground coffee, nutmeg, and extracts in a plastic resealable bag.
    2. 2
      Seal and shake well to blend.
    3. 3
      To prepare, place the coffee mixture in a paper filter and pour 4 cups hot water through the filter.
    4. 4
      Sweeten as you wish. .

    Ratings & Reviews:

    • on June 12, 2009


      This was a very nice coffee Lorrie. I enjoyed it very much. It tastes very festive. I topped mine with whipped cream, for a decadent drink. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008


      I couldn't resist trying this as I came up with the same flavors for coffee without the nutmeg. It's very Christmasy, yummy and simple. Add to that the fact that it's sin free and whats not to love? I used a bit of Splenda but didn't feel that it needed any milk/creamer. Made for Santa's Secret in Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttered Rhumba Coffee

    Serving Size: 1 (1 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    ground coffee

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